Dining-In Menu

SOUPÇON DINNER MENU *

Starters

Daily soup $6

Spring rolls $7 for 2, $9 for 3
Crisp, veggie, rolled to order served with sweet chili sauce

Mochi "Rice cakes" in spicy Red Dragon sauce $8.5
Trust us it's our new addiction

Rice paper rolls $8.5 for 2, $10.5 for 3
veggie, sautéed mushrooms, fresh herbs,
served with ginger-cream sauce

Mains

$16
All dishes are vegetarian to start
and are loaded with veggies.
You can add a protein of your choice
(chicken, beef, pork, tofu, fish)
included in the price.

Thai curry bowl
coconut curry, served with jasmine rice.
(green: medium spice)
(red: a bit spicier)

Chinese black bean stir-fry
strong flavours of fermented beans, ginger, garlic,
served with jasmine rice.
(a little salty, matthew's recommendation)

Phad thai
rice noodles,
sweet-salty-tangy sauce with tamarind,
peanut garnish.
(Tanya went to thailand to learn how to make it)

Singapore noodles
chow-mein egg noodles,
creamy coconut sauce, yellow curry, mushrooms.
(by far Erin 's favourite)

Honey-Hoisin noodles
chow-mein egg noodles,
sweet-salty sauce with a pinch of crushed chilies.
(Robin is still eating it after 3 years)

Miki noodles
(say "mee-kee")
It's a fat spaghetti-style egg noodle,
creamy coconut-peanut sauce.

Even though our main menu stays the same Tanya likes to make daily specials based on what she can get at the Whalesbone and from our other veggie farms...here's a sampling of some past specials:

• Roasted halibut with a miso-mirin sauce, steamed bok choy
• Braised beef ribs with citrus basil rice noodles and mustard greens
• Togarashi seared B.C. Tuna with vegetable ribbon salad and japlapeno dressing
• Salmon and sesame won tons with homemade kim chi
• Lamb Loin with a peppercorn coriander rub, served over Thai salad with herbs and peanuts
• Salmon belly with green papaya salad and ginger soy
• Pan fried speckled trout with cilantro and lemon, served with mushroom and glass noodle stir fry

A $1 per person environmental fee will be added to each bill. This fee is to help Soupçon cover the extra costs involved in supporting local farms and environmentally-friendly products. Ask your server for more info.

“Green Fee”

When it comes to running a restaurant, doing the right thing for the environment costs more. This is why I have decided to charge a $1 per person fee to help Soupçon - with the support of our customers - support local farms and environmentally-friendly products. I've worked in restaurants long enough to know how wasteful and thoughtless they can be. Too often these establishments only care about the bottom line and getting the cheapest possible products, never really considering exactly WHAT they are feeding people. Now that I have my own restaurant I've decided to try and do my bit in support of local farms and environmentally-friendly products. There's always more to do, but it's a start, and your extra $1 will go towards the added costs involved in supporting the following:

• The Woods Farm in Lascelles, Quebec - (we planted a garden last fall for the restaurant so that I can get about 75% of my veggies from them)
• Berg en Dahl in Lascelles, Quebec - (honey)
• Savuers des Monts, in Val-des-Monts, Quebec- (chicken, eggs, pork)
• Christian the Mushroom Man, in La Peche, Quebec, (mushrooms)
• Mariposa Farms in Plantagenet, Ontario - (chicken, ducks, pork, cheeses)
• Bellarspruyt farm in Lascelles, Quebec - (lamb)
• Juniper farms, La Pêche, Quebec, (although they aren't really ready to supply restaurants, I bought a share of their weekly baskets of veggies)
• Priest Creek Farms, Val des Monts, Quebec, (beef)
• Par Toutatis, Farrellton, Québec, (boar)
• The Cranberries Valley, Venosta, Quebec, (cranberries)
• Green shift, based out of Toronto, paper products, take out containers, cleaning products
• Whalesbone, Ottawa, Ontario, (fish and seafood) or check out seachoice.org
• Leaf Bellaarspryut, La Peche, Quebec, (pork)

*Prices subject to change without notice.