Dining-In Menu

SOUPÇON DINNER MENU *

• Daily Soup. $5
• Vegetarian Spring rolls with sweet chilli dipping sauce. $6
• Sautéed mushroom rice paper rolls served in a light ginger cream sauce. $ 7.50
• Mixed green salad served with crisp won tons and ginger-soy dressing. $7.50
• Sri Lankan vegetable or meat curry, served with rice and papadum. $14.50
  
  All of our noodle and rice dishes come with a choice of tofu, meat or fish, depending on our daily availability, please ask your server.
   
• Thai green or red curry veggie bowl served with jasmine rice. $14.50
• Phad Thai with peanuts and veggies $14.50
• Singapore noodles with veggies served in a light curried coconut sauce. $14 .50
• Asian black bean veggie stir fry served with jasmine rice. $14.50
• Egg noodles tossed with a hoisin, honey and chilli B.B.Q sauce and served with veggies. $14.50
• Miki noodles with veggies and peanut- sesame sauce. $14.50
  
  Even though our main menu stays the same Mike likes to make daily specials based on what he can get at the Whalesbone and from our other veggie farms...here's a sampling of some passed specials:
  
  Roasted halibut with a miso-mirin sauce, steamed bok choy
  
  Braised beef ribs with citrus basil rice noodles and mustard greens
  
  Togarashi seared B.C. Tuna with vegetable ribbon salad and japlapeno dressing
  
  Salmon and sesame won tons with homemade kim chi
  
  Lamb Loin with a peppercorn coriander rub, served over Thai salad with herbs and peanuts
  
  Salmon belly with green papaya salad and ginger soy
  
  Pan fried speckled trout with cilantro and lemon, served with mushroom and glass noodle stir fry
  
   
• A $1 per person environmental fee will be added to each bill. This fee is to help Soupçon cover the extra costs involved in supporting local farms and environmentally-friendly products. Ask your server for more info.
   
• Please advise the chef if you have any allergies or are sensitive to certain foods
   

“Green Fee”

So, I decided about 2 years ago to start this 'green fee' thing…instead of raising my prices and people not knowing why the idea of the fee started with hoping to open up communication with myself, mike and you on where we get our food, to talk about how eating local is more expensive and that I don't shop around for the best price, I shop around for the best quality. This is why I charge a $1 per person to help Soupçon - with the support of our customers - support local farms and environmentally-friendly products. I've worked in restaurants long enough to know how wasteful and thoughtless they can be. Too often these establishments only care about the bottom line and getting the cheapest possible products, never really considering exactly WHAT they are feeding people. Now that I have my own restaurant I've decided to try and do my bit in support of local farms and environmentally-friendly products. There's always more to do, but it's a start, and your extra $1 will go towards the added costs involved in supporting the following:

• The Woods Farm in Lascelles, Quebec - (we planted a garden last fall for the restaurant so that I can get about 75% of my veggies from them)
• Berg en Dahl in Lascelles, Quebec - (honey)
• Savuers des Monts, in Val-des-Monts, Quebec- (chicken, eggs, pork)
• Le Coprin, in La Peche, Quebec, (mushrooms)
• Mariposa Farms in Plantagenet, Ontario - (chicken, ducks, pork, cheeses)
• Bellarspruyt farm in Lascelles, Quebec - (lamb)
• Juniper farms, La Pêche, Quebec, (although they aren't really ready to supply restaurants, I bought a share of their weekly baskets of veggies)
• Priest Creek Farms, Val des Monts, Quebec, (beef)
• Par Toutatis, Farrellton, Québec, (boar)
• The Cranberries Valley, Venosta, Quebec, (cranberries)
• Green shift, based out of Toronto, paper products, take out containers, cleaning products
• Whalesbone, Ottawa, Ontario, (fish and seafood) or check out seachoice.org
  
  
  Thanks for your understanding and support! Bon appetite!
  
  *Prices subject to change without notice.