Cooking Classes, Rent Me, Workshops ...

Soupçon Cooking Classes

There is nothing more rewarding for me than to have people learn about where their food comes from, to be more confident in the kitchen, to try out new recipes and foods, but most of all to have fun cooking! Tuesday night dinner club.

Year 7 of our dinner club! Come and check it out, take all 6 weeks or just drop in for a class or two. What can you expect from these classes? An overall view of cooking with Asian ingredients, the classes are designed to be small (no more than 10) where we meet, discuss the ingredients, where to find them and how to prepare them. Then we pair off into groups and start prepping for our meal. You'll learn loads of little tricks along the way and we make everything from scratch! After cooking, we sit down together and talk about the menu, how we can change things, variations of the recipes, all while sipping on a glass of wine and enjoying our hard work.

• Classes are from 6-9.30pm
• Students are asked to bring an apron, knives and measuring spoons and cups.
• Cost is $350 plus tax for the 6 week session or $67 plus tax for drop in. The price includes a 3 course meal, a glass of wine, instruction and recipes.
• Please advise us if you have any dietary restrictions or are vegetarian, we will do our best to accommodate you.
• Full payment is needed before the start of the session to reserve your spot.

Menu for this session:

Week 1: Thailand Jan 18
TomYum Soup
Our famous spring rolls with sweet chili sauce
Thai green curry with mussels (or other fish depending on availability)
Chocolate chili crème brûlée

Week 2: Vietnam Jan 25
Tamarind soup with crab and watercress
Mango and young coconut hand rolls with peanut sauce
Fresh fish wrapped in rice paper with herbs and butter
Seared pineapple and coconut ice cream

Week 3: China Feb 1
Won ton soup
Duck spring rolls with hoisin dipping sauce
Sticky pork spareribs
Banana date and almond stuffed won ton

Week 4: India Feb 8
Dahl
Veggie pakoras with tamarind and date dipping sauce
Butter chicken with basmati, spinach paneer and chickpea curry
Chai ice cream and cookies

Week 5 China Feb 15
Sichuan hot and sour corn soup
Steamed dumplings with ginger
General Tao’s Chicken and Chinese broccoli
Sesame cookies

Week 6: Thailand Feb 22
Sweet potato, coconut and lime soup
Fish and crab cakes with cucumber sweet chili sauce
Coriander, lemon chicken
Kaffir lime granite with shortbread