Cooking Class Information

Soupçon Cooking Classes

• This will be the 5th year I do cooking classes at Soupçon!
  
  Come on your own or reserve for a group of friends, it makes for an original birthday party!
  
  Classes are small, intimate and hands on with a maximum of 8 students.
  
  Classes this year will be held on Tuesday evenings from 6-9pm.
  
  Students are asked to bring an apron, knives, measuring spoons and cups.
  
  Cost is $300 plus tax for the 6 week session or $65 plus tax for drop in.
  
  The price includes a 3 course meal, a glass of wine, instruction and recipes.
  
  Please advise us upon registration if you have any allergies, are vegetarian or other dietary restrictions.
  
  Full payment is needed before the start of the session to reserve your spot.
  
  Upcoming session is listed below.

Rent Me!!!!

After trying to figure out how to do an intermediate class for those of you who want a bit more of a challenge, I thought I'd offer myself for the day...your $200 would get you a day with me! That's shopping in Chinatown, I'll show you where I buy all of my food, we'll do a menu plan, create some recipes and go back to your house and cook...well you'll cook and I'll make sure it turns out right!

So, plan a party for no more than 8 people or get a few of your friends together and we'll hang out...sounds like fun eh? They have been... I've done about 6 so far...so phone for more information and to see about my date availability....

2009 Menus:

Week 1

Corn and ginger soup
Thai spring rolls with sweet chilli dipping sauce
Chaing Mai Chicken curry
Kaffir lime granita


Week 2

Won ton soup
Rice paper rolls with tamarind peanut sauce
Asian black bean with sake chives and fish
Chinese almond cookies


Week 3

Hot and sour mushroom soup
Sushi maki rolls
Green curry Bowl with jasmine rice
Stuffed date and almond wontons


Week 4

Thai tom yum soup
Tempura vegetables with wasabi-miso
Thai Coriander chicken with sweet chilli sauce
Green tea shortbread


Week 5

Vietnamese sweet and sour pineapple soup
Duck spring rolls with blueberry hoisin sauce
Red curry bowl with jasmine rice
Lychee granita


Week 6

Sweet potato, coconut and lime soup
Corn fritters with tomato chilli jam
Green papaya salad with crab and shrimp
Sesame cookies