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Catering Menus
SOUPÇON Catering
There are a few things you can say about us, we're fun, fresh and passionate!
All of our food is made in house. We spend an extensive amount of time obsessing, reading and learning about food from around the world, the next flavours and inspirations.
As much as possible we support local growers and farmers, such as the Woods Farm, Bellaar-spryut Lamb, Berg-en-Dahl honey, Turtle Bay maple syrup, Juniper Farms, Tomy from Forest Express, Priest Creek Farms for beef, Saveurs des Monts, Mariposa Farms, Le Coprin Mushrooms and the list is always expanding! We try our best to find recyclable and environmentally friendly packaging for our take home meals. We encourage you to bring in your own containers to fill up with our yummy food!
And just so you know we recycle and Angela has been picking up our compost for almost 2 years now, even in the winter...I can't believe she's still into it!! As for our old and used cooking oil...well that goes to Tomy or Jo to fuel their cars.
We can be reached the following ways:
Address; 759 Riverside Drive, Wakefield, Quebec, J0X 3G0
Phone: 819-459-1445
Want us to cater you event? Here's what we need from you:
Think about the type of party you want, the feel of it, the amount of people attending, your likes and dislikes, dietary restrictions, food allergies budget and venue.
Once you know the basics, give us a buzz and we'll set up a time to talk over coffee.
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Catering - Menus:
The menu's below are only guidelines, just to give you a taste of what we can do and our style, if there's something you don't see there, don't be shy to ask!
I usually like to meet you at first, talk a bit and get a idea of what you're looking for, then I'll customize a menu just for you...how's that sound?!
Canapés from 14-18$ a dozen with a minimum of 2 dozen
Cold
Crab, Pecorino and artichoke pesto crostini.
Pistachio chèvre and date truffles
Blue cheese and walnut grapes.
Grilled apricot and Brie crostini.
California Maki rolls.
Pear wrapped in Boursin cheese and prosciutto.
Cornmeal scone with smoked salmon and herbed cream cheese
Fresh Vietnamese rice paper rolls with peanut sauce.
Smoked salmon, Clementine and watercress rolls.
Smoked chicken and corn tartlets
Crisp phyllo tartlet with smoked chicken and roasted cumin and coriander
Hot
Warm goats cheese tartlets with sun dried tomato confit
Mint wrapped Moroccan kefta in a crisp pastry (spring roll or phyllo)
Sesame chicken satay with coriander lime sauce
Panko crusted fish cakes with Dijon cream or sesame lime mayo
Apple, cranberries and old cheddar on puff pastry
Mushroom, leek and tarragon phyllo triangles
Jerk chicken with apricot dipping sauce
Spinach and stilton samosas
Brie and bacon wontons with mango chutney
Vegetable tempura with wasabi-miso sauce.
Almond crusted Brie with pear and cranberry relish.
Bocconcini, basil and pancetta wraps.
Vegetarian spring rolls with sweet chili sauce.
Spicy Thai corn fritters with chili jam.
Prosciutto, fig and asiago puff pastry parcels.
SOUPS
Spicy Thai carrot with lemongrass
Maple roasted carrot ginger
Moroccan tomato and chickpea stew
Curried apple and butternut squash.
Mushroom hot and sour.
Indonesian sweet potato and peanut.
Tomato and sundried tomato feta soup
Butternut squash, apple and maple soup
SALADS
Yukon and red potato salad with caramelized onion and red pepper in garlic and peppercorn dressing
Mixed garden green salad with ginger-soy dressing.
Peppered pear and goat's cheese salad with a beet-balsamic dressing.
Baby spinach salad with apples and walnuts tossed in a warm blue cheese dressing
Asian coleslaw with nappa, carrot, fresh herbs, rice vinegar and a touch of chili.
Asian noodle salad with toasted sesame dressing and crunchy veggies.
MAINS
Edame hummus grilled salmon
Grilled polenta with roasted root vegetables and a warm shallot dressing.
Crispy Asian noodles with edame, vegetables and wasabi-miso dressing.
Lamb and apricot skewers with curried rice.
Maple marinated and grilled salmon with cranberry salsa.
Tea smoked trout with herbed crème fraîche.
Fresh fish with Asian black bean sauce, chives and sake.
Rice paper wrapped fish with sweet chili sauce and toasted sesame.
Thai lemon and pepper chicken with sweet chili sauce.
Jamaican jerk marinated grilled chicken breast with apricot sauce.
Tamari marinated beef tenderloin with pesto, mustard greens.
DESSERTS
Outrageous brownies.
Caramelized lemon tart.
Double chocolate pecan-bourbon tart.
Raspberry fudge tart.
Dark carrot cake with cream cheese icing.
Blueberry and lemon cheesecake.
Jasmine chocolate truffles
Caramel walnut and cranberry tart
White chocolate and cranberry and pistachio tart
Prices range from $18-45.00
Tarts: Small serves 6-8
Large serves 10-12
Cakes: Small serves 4-6
Large serves 10-12
PLATTERS
Domestic and imported cheese with seasonal fruit and crackers 65$ for 20 people
Warm Brie with toasted almonds wrapped in a pastry bundle with cranberry-pear chutney $48 for 20 people
Dips - roasted garlic hummus, curried sweet potato, roasted red pepper dip, toasted cumin and white bean dip, roasted garlic and white bean dip, caramelized onion, Tuscan cheese and olive, served with assorted breads and crackers $ 32 for 20 people
Fresh fruit trays available seasonally from $38 for 20 people
Casual sweets 80 pieces of cookies and squares minimum of 4 varieties $70 serves 20
Take home
Why Cook?
Order food to go and have it ready for pick up, a quick warm up in the oven or on the grill and sit back and enjoy your weekend having not spent all of it in the kitchen cooking!
Menus are designed to be a 3 course meal, if there's something you want and don't see call me and I can plan a menu for you, especially if you're having a gang up at the cottage!
Some sample menus are:
Jamaican Jerk chicken with black bean and corn salad with smoky tomato dressing, corn bread and lemon tartlet's.
Maple marinated salmon with an asparagus tomato salad served with mustard dressing, mini chocolate cake slice with crème fraiche.
Sauces and salad dressings
Hoisin and honey sauce
Orange poppy seed dressing
Thai green curry
Thai red curry
Pad Thai sauce
Sesame tahini dressing
Black bean sauce
Ginger soy dressing
Plus more from my preserving pantry!
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